About Us

HISTORY

SISIG HOORAY! The First and the Original Freshly Prepared Sisig first began chopping in 2005. It all began when certified foodie Immanuel D. Balce had an inspiration while preparing the native Kapampangan dish, Sisig. He envisioned turning the well-loved delicacy into a rice meal served hot and fresh, that is easily available to the public. And with the support of fellow food lover and lifelong friend Angelito K. Balayan, the dream has since become a reality. From its humble beginnings at a stall in Ever Gotesco Ortigas, Pasig, it has since evolved into a crowd-favorite comfort food place with dozens of locations across Metro Manila and nearby provinces. Besides pork, variants now include beef, chicken, and fish (Bangus) and can be served with atchara, salad, egg, and fried banana slices. What’s more, the trained crew’s chopping technique is a performance worth watching and listening to, as it adds anticipation and excitement to the mouth-watering dining experience that can be enjoyed by families and friends. With over 70 branches now chopping to serve the Filipino, Sisig Hooray! is now, more than ever committed to serving the best Sisig and providing a unique and memorable dining experience to one and all.

OUR MISSION

We provide high-quality food products that suits the taste of the Filipino family while delivering excellent service and a memorable dining experience to one and all.

OUR VISION

To be the most-loved comfort food place both here in the Philippines and abroad while becoming a premier workplace that fosters camaraderie, good values, excellence, corporate responsibility, and environmental stewardship.

OUR CORE VALUES

Family-oriented
Accountability
Solution-based
Regularity
Consistency
Discipline

OUR GUIDING PRINCIPLES

Customer Orientation and Focus

We treat customers as the center of our professional existence. Without them, there will be no business or work in the first place. Good questions to ask ourselves frequently: Is my work output, attitude, and how I look and present myself pleasing to the customer and to anyone visiting my workplace? As a customer, do I feel pleasant and delighted, and more so do I feel secure and safe while shopping or visiting the retail outlet?

Stakeholder Engagement

We engage employees, tenants/concessionaires, shoppers, suppliers, and contractors as active partners in pursuit of higher levels of customer service delivery and demand a high level of excellence from ourselves and our stakeholders.

Kaizen Approach

In the pursuit of outstanding customer service delivery and customer delight leading to work performance excellence, we shall pattern our approach to the Japanese management concept of Kaizen which denotes continuous incremental change and improvement, both in how we do and in how we foresee our task and responsibility each and every day.

Environmental Signature

In consideration of our environmental footprint/impact, as we go about our daily routine and in light of its effects on the scarce environmental resources we share with our future generation --- we shall be more conscious and aware of how we utilize resources such as water, air, and power. This also includes how we dispose of wastes, more so toxic ones from used fluorescent bulbs, used oil from machineries and equipment, and discharge of toxic gases and the like.

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